From HFA Member Nepra Foods:
Are you curious to learn more about functional ingredients that can cater to more than one bakery trend at once? This morning, baker Mark Floerke discusses one of the newest episodes of BAKED in Science, in which he interviews Chad White of Nepra Foods to discuss ingredient innovation and all things hemp.
Want to listen to the full episode? Tune in here: https://t2m.io/pwYZZigV