High-moisture meat analogues from hempseed and gluten: Effect of material composition and extrusion parameters on texture properties

Future Foods

Publication date: June 2026

Source: Future Foods, Volume 13

Author(s): Cecilia Ahlström, Simona Rinaldi, Soumya Mohan, Johan Thuvander, Marilyn Rayner, Jeanette Purhagen, Karolina Östbring

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Last updated: October 21, 2026

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