Advanced interfacial design of hempseed oil bodies via pH-ultrasound coupling: From molecular rearrangement to emulsion stabilization

Publication date: 1 September 2026

Source: Food Chemistry, Volume 522

Author(s): Qingling Wang, Congcong Ye, Zuye Zhang, Yu Ming, Yanyun Cao, Yu Cheng, Mangang Wu, Hai Yu

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Last updated: October 21, 2026

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